Mobile Technical Institute presents the ServSafe Food Protection Manager Certification preparation course and testing session on Wednesday, August 12 from 8 am–5 pm at the MTI training center in Mobile, AL. The full day course will include instructor-led training by Certified ServSafe Instructor Randall Olson, followed by administration of the computer-based ServSafe certification exam with instant score reporting.
Topics covered include understanding and preventing foodborne illnesses, contamination, and biological hazards; managing the flow of food through purchasing, receiving, storing, serving, cooling, reheating, etc.; food service sanitation, cleanliness, and pest control considerations; understanding applicable government regulations and inspection requirements; implementing effective food safety training for staff members; and more.
Seating is limited and advance registration is required no later than Tuesday, August 4. The cost of the class is $160 and includes the ServSafe Essentials (5th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam. To reserve your seat, register online or call 251-478-6848 for more information.
